The Ristorante Da Giacchetti, a historic landmark in the Bay of Portonovo, is preparing to celebrate maritime tradition with a special event entirely dedicated to cuttlefish — an evening where the authentic taste of the sea meets culinary creativity, accompanied by a fine selection of local wines.
The event, conceived by Chef Enrico Giacchetti and his team, will take place tomorrow, May 30, at a cost of €55, featuring a menu where cuttlefish takes center stage:
Starters
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Raw and cooked cuttlefish
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Cuttlefish with artichokes
Main Courses
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Stuffed cuttlefish
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Country-style cuttlefish with mint-flavored roscani
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Fried cuttlefish with paccasassi mayonnaise
Dessert
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Homemade ice cream
Wines
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Incrocio Bruni “Versus” – Cantina Vignamato
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Verdicchio di Matelica – Cantina Collestefano
Water and coffee included.
A not-to-be-missed evening for lovers of seafood cuisine and authentic coastal flavors.
For reservations or further information, please contact +39 071 801384.