After the overwhelming success of April 25, the BBQ – Porco del Conero, now celebrating its 10th edition, returns on May 1 to offer everyone an unforgettable day.
Organized by the Raval Family and Cantine Moroder, the event promises to combine fun, music, and excellent food, all set against the stunning backdrop of the Conero Park.

Born from the desire to unite good food and love for the territory, over the past ten years the BBQ has become a true springtime landmark in the Marche, offering a Made in Conero experience: grilling in the sun with a sea view, vineyards alive with rhythm, and its iconic motto — peace, pork & music.

At the heart of the day, of course, is great food — a feast of flavors ranging from gourmet sandwiches (fish and vegetarian) by Octofood, to the South American dishes of Mi Rancho, the unmistakable Marchigian grill by Conero GrHill, and the rich offer of Risto – Pizza & Fritti (pizza, pasta — including gluten-free options — and fried specialties).
Everything will be paired with Moroder’s award-winning wines and Forst beers.

The party continues with music all day long, featuring dedicated DJ sets from morning until night.

HOW TO ACCESS THE BBQ

  • Entry is only via free shuttle buses departing from the Conero Stadium parking area, running continuously from 12:00 p.m. to 12:00 a.m.

  • Access to the event is allowed only for wristband holders, distributed after security checks before boarding the shuttle.

WHERE TO PARK

  • Free parking is available at the Conero Stadium.

PARKING IS PROHIBITED

  • Along the Montacuto road, which will be closed and monitored by the authorities.

TAXI

  • If you arrive by taxi, keep your receipt and show it at the entrance to access the event.

UNDER 18

  • Entrance is prohibited to minors under 18, unless accompanied by their parents.